Ingredient Data
Vegan Status
Not Vegan
Also Known As
Egg albumin; Egg white; Ovalbumin; Blood albumin
Source
Most commonly derived from egg whites (ovalbumin). Can also be derived from blood serum (serum albumin) or milk.
Commonly Found In
Baked goods, wine and beer (as a fining agent), some pasta, sports recovery products.
Vegan Alternative
Aquafaba (chickpea water), flaxseed gel, commercial egg replacers.