Ingredient Data
Vegan Status
Vegan
E-Number
E415
Also Known As
Xanthomonas campestris polysaccharide
Source
Produced by bacterial fermentation — specifically, the bacterium Xanthomonas campestris fermenting a carbohydrate substrate (typically corn sugar or glucose). Entirely microbial in origin.
Commonly Found In
Gluten-free bread and baked goods, salad dressings, sauces, ice cream, plant-based products. The primary gluten substitute in gluten-free baking.
Vegan Alternative
No substitute needed — E415 is vegan.